Our tastebuds were rejoiced with specialty of Tumkur district “Raagi Biscuits“. In Karnataka Raagi is one of the major corp produced as well as consumed. Raagi mudde (Raagi Ball) and Upsaaru (Salt Sambar/Rasam) or Soppina Saaru is one of the best combinations for our farmers. Even we here in city like to have Raagi mudde as its very nutritious and healthy. Same thing is packed and given to you all via super markets as “Malt”.
Thanks to Bhushan and Mallikarjun for pointing it out while we were packing up from “Neera Nischinthe” program conducted to educate people about “Water Consorvation” in tumkur.
As I write this article hpn puts up a nice blog post on yesterdays event in Pariveshana.
Packaged Raagi Biscuits..
Fresh biscuits @ Nanjundeshwara Bekary
Wordnet: raagi/millet — (any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine)
Tags: Echinochloa, Eleusine, millet, Panicum, raagi, Raagi Biscuits, Setaria, Sorghum, Tumkur
Nice Write Up Shiv…
Thanks, wait for an another post about the fun time we had yesterday in rain
Hi,
nice write-up on radi biscuit. Are they available anywhere in Mysore / Bangalore?
Hello Ram,
its Raagi, not radi
Shivu, nice write-up.
Looks like we can get Raagi Biscuits in Srinivas Bramhin bekary on DVG Road, Gandhi Bazar.
just found this commented on Sampada.